I use the quarter pound dogs and spiral wrap each in two slices of bacon attached to a tooth pick at each end. Attach one strip to each end of the tooth pick and spiral wrap them chris-cross down to the bottom of the dog and attach the ends to each end of the toothpick at the bottom. Then I microwave each dog for about three minutes after wrapping each in a couple of paper towels. Could grill them, but it’s usually easier just to zap them. I figure I’m lucky to be a gentile because I don’t need to watch out for lightning bolts chasing me out of the kitchen. Of course, I an circumcised, and did you see the circumcision scene in “Robin Hood, Men in Tights.”
Many years ago, there was a restaurant in Cambridge, Mass. called “Underdog” that served something called the “blasphemy dog”— a Hebrew National kosher hot dog, wrapped in bacon and Swiss cheese, served on a Pepperidge Farms bun.