Some of us have to sacrifice and eat the rest of the streak so the Prime Rib be left for folks like you who can afford it.
“Why eat seared steak when you can eat rare prime rib?
“Some of us have to sacrifice and eat the rest of the streak so the Prime Rib be left for folks like you who can afford it.”
This weekend I did a chuck roast sous vide for 20+ hours and finished it in a 500 degree pan. It was fantastic and as good as any prime rib I’ve ever had.
CA-CA land is crazy for banning gas in new restraunts!