Two comments. I lived in Hong Kong and we had to avoid Chinese pork and chicken products routinely... like every other month.
Secondly, I worked on a hot farm and breeder. It takes exactly 4 months from breeding, birth/gestation and finishing to make bacon. Thus, given a female Sal population to breed it would or should not take more than 3-6 months to recover. Chickens are a similar timeframe from incubation, sorting spots and finishing meat or laying population’s.
China’s problem is in sanitary conditions and law enforcement of agriculture standards.
I could could fly to China today and turn those two situations into world class competition crushing economic sectors in 9 months... But I would harm American farm families and own extended family.
RE: I lived in Hong Kong and we had to avoid Chinese pork and chicken products routinely
How can you tell if they are served in a restaurant?