[Qiviut]

Fish ... or should we call you ‘Salmon’ now? :-) ..... I love salmon myself:

If you google ‘best sauce for salmon fillet’, you will get all sorts of sauce choices .... it really depends on your personal tastes. I saw salmon sauces described as the following:

Lemon Cream Sauce
Marinade (soy sauce, honey, orange juice, garlic, ginger, and pepper flakes)
Garlic lemon butter
Creamy dill sauce
Lemon, tarragon & garlic
Honey mustard sauce

All of the recipes give you ways to cook the salmon (grill, skillet seared, oven baked, baked in foil, etc.

BTW, my folks ate out recently & got salmon - it had a barbecue sauce on it and they loved the flavor combo. They are now serving some BBQ sauce they like on salmon fillets cooked at home.

[Fishtalk]

Hmmm. I am not sure about BBQ on salmon.

Those sauces you listed all sound good.

Light I want, just enough to add a flavor but not overwhelming.

Those Hello Fresh people always had a good sauce.

Even friend Diane Feinstein, a self-proclaimed expert on salmon, loved the recipe from Hello Fresh.

But I don’t have the ingredients/prep instructions.

[central_va]

BBQ sauce + salmon = epic win

[rodguy911]

On our big catch of mackerel we are going to take half of it and turn it into fish dip which is really good on crackers.The other half will be smoked and two of the bigger macks, around five lbs., will be staked and grilled after marinating them in zesty Italian dressing.