Fish ... or should we call you ‘Salmon’ now? :-) ..... I love salmon myself:
If you google ‘best sauce for salmon fillet’, you will get all sorts of sauce choices .... it really depends on your personal tastes. I saw salmon sauces described as the following:
Lemon Cream Sauce
Marinade (soy sauce, honey, orange juice, garlic, ginger, and pepper flakes)
Garlic lemon butter
Creamy dill sauce
Lemon, tarragon & garlic
Honey mustard sauce
All of the recipes give you ways to cook the salmon (grill, skillet seared, oven baked, baked in foil, etc.
BTW, my folks ate out recently & got salmon - it had a barbecue sauce on it and they loved the flavor combo. They are now serving some BBQ sauce they like on salmon fillets cooked at home.
Hmmm. I am not sure about BBQ on salmon.
Those sauces you listed all sound good.
Light I want, just enough to add a flavor but not overwhelming.
Those Hello Fresh people always had a good sauce.
Even friend Diane Feinstein, a self-proclaimed expert on salmon, loved the recipe from Hello Fresh.
But I don’t have the ingredients/prep instructions.
BBQ sauce + salmon = epic win