I don’t grill. I don’t even have a grill.
I am a woman.
Not that sexes’ best skill.
I got salmon from Hello Chef, when I had the meal delivered.
That’s when I first ate salmon I am embarrassed to say.
They had some kind of sauce. It was light and not overwhelming.
But hey, the cats tell me FORGET THE SAUCE!!
Give us the salmon unembellished and we’re happy.
I just take the fillet, put some butter spray and dill weed on it, and broil it in the oven.
If the fillet is frozen, I bake it at 350 for 5 minutes, and then broil it as above.
I’m not one who dislikes the strong salmon flavor. If you do, then you might liberally put some garlic powder and lemon pepper on it.
Easy and yummy.
Made Seafood fettuccine using a whole crab, shrimp, clams and a alfredo sauce that was amazing. Simple to make but an incredible meal.