Cheese Fritters
ING 1/2 cup milk oz blue cheese crumbles 1 1/4 c flour Tb b/powder
3/4 tsp salt dash cayenne 3 med eggs 6 oz grated Cheddar veg oil grated Parm
METHOD Heat on med/melt milk and bleu cheese. Add to combined flour, b/powder,
salt and cayenne; mix thru. Add eggs singly; mix til blended. Add Cheddar; blend 2-3 min.
COOK drop fritter shapes into hot veg oil; cook til light brown. Plate, sprinkle with grated Parm.
SERVE w/ DIPPING SAUCE cup Mayo, 1/4 cup prepared mustard, 1/4 cup sugar, dash l/juice.