Romaine is back in our grocery store. It is loose and not packaged so no identifying info on where it’s from (not that many of the packages had that info to begin with). I bought iceberg instead and will take off a couple extra outside leaves than I used to before eating.
I eat my vegetables after being fully cooked now. I like spinach in a salad, but I became sick at about the same time as the Romaine lettuce recall. So now I’m eating spinach after cooking it. Same with broccoli, peas, etc. I don’t think the food chain is going to improve.