Shelburne Farms
Yes it is an upscale place, but that is still no excuse.
Why would anyone eat anything left behind in a hotel room??? The housekeepers especially should know how grody those places can get.
Maybe it was a “nice” place.
“Why would anyone eat anything left behind in a hotel room??? “
You know those little pieces of boiled shrimp that break off and stay inside the shell down near the tail? I knew a waiter in a restaurant who would eat that when the table was cleared and the dishes made it back to the kitchen.
Yes it is an upscale place, but that is still no excuse.
“Why would anyone eat anything left behind in a hotel room???”
I used to work housekeeping in a motel. Oh Hell no. I saw enough bad stuff.