Can’t lose with maple syrup! Looks like most have gotten that result.
Though sprinkling powdered sugar on top of the syrup would be mighty yummy. That’s how I eat French toast and mmmmmmm, oo-la-la!
Oh, yeeeaaahhh....powdered sugar on French Toast is the best! I haven’t had any of that for so long, I can’t even remember when it was. LOL!
Powdered sugar is also good on French crepes. We had some from a street vendor in Paris once [when we were stationed in Germany], and I never forgot the yummy taste! Simple but delish!