Simple, cut back on the tip.
Simpler, cut down on portions. People are too fat anyway; they don’t need to eat a lb. of pasta or a baked potato the size of a baby’s head.
I do like the idea of cutting tips - as long as workers are really making the $15/hr. Restaurants could just post a sign - “No tipping allowed”.
Yep - and then they raise the wages to make up for that and then tips are phased out and they have to raise wages again, and a lot of worthless servers get decent wages for being bad for the business...what a vicious circle....