Come on, you guys!
Make yourself a big batch of turkey noodle soup and freeze it for later.
Already have a couple of one-gallon bags of turkey and dumplings in the freezer. They’ll probably stay there until just before Thanksgiving 2018 and then the madness starts all over again.
I could eat turkey everyday of the week. Whole berry cranberry makes it even better. Turkey soup too and just the right time of year for soup.