[Mears]

I could eat every bit of it——my Asian daughter-in-law taught me a lot about food.

.

[mairdie]

My mother’s comfort dish was refried spaghetti with catsup. I’ve come some way from that, but not enough.

[fuzzylogic]

I grew up in England, on an “English diet”. I didn’t like cheese, spicy food, etc..

Then I arrived in the USA and everyone around me ate everything I wouldn’t. It was either “don’t eat” or try things.

Then I went to Japan and S. Korea, “discovered” good Sushi and Korean BBQ.

Now I eat ANYTHING. In fact, I make a point to try things. I can’t believe all the years I spent denying my taste buds the diverse flavors God gave us!