Descriptions of the 3 pictures:
The evening’s meal started with corn porridge accompanied by fresh herb and vegetable side dishes
The second course consisted of grilled sole from Geoje island with Donggukjang, a brown bean sauce
For dessert, the leaders had triple chocolate cake with raspberry vanilla sauce and Sujeonggwa - cinnamon punch- granita served with dried persimmons
That piece of sole is absolutely gorgeous!
Once in a great while, we eat at a high end restaurant called, ‘Edo.’ Their food is as artfully arranged as this.
Beau doesn’t really care for it - he’s a 100%, ‘Kill It and Grill It’ kind of guy, but he indulges me from time to time.
He’s not a drinker, so a glass of Saki makes him all school-girlish giggly. I love that part the best. ;)