They could easily cut the hops in these “craft beers” in HALF, and the result would be a better product.
Has anyone besides me noticed that many of these “microbrews” are bitter, hoppy, little potions that bear NO resemblance to real BEER?
Just sayin’.
Well, I feel the opposite. I love it! It’s a great time to be alive if you love beer. We’re experiencing an explosion of experimentation which has to be a good thing! Sure there’s some that I wouldn’t have again...but I’d rather see choices. It’s much better than in the past with only having beers that had to be drank while still almost freezing, otherwise they’re undrinkable.