How does this square with Tyson having their product cleaned and packed by the Chinese?
Is it an excuse to charge more for their product ?
Um, it’s already illegal to treat chickens with antibiotics.
So “antibiotic free” is just an advertising ploy
One must ask: If these companies were able to successfully raise these animals and make a profit on the meat, why were they using antibiotics for the last 50 years?
So they would grow 10% faster. On 10% more feed.
They simply did not care if there were bad effects throughout the food chain and leakage into the environment.
Disclosure: I only eat animals and their products that have been pastured all their lives. But it’s because I can afford it.
My grocery and beer bill is around $150 per week as a single man. I NEVER eat out. ($20 of that is beer. I don’t drink cheap beer. All malt German style lagers.)
I don’t think everyone can. A couple with two teenagers would spend $500/week easily to eat the way I do.
I'd like to hear a reasoned argument in favor of deleting them from the food chain.And when I say "reasoned" I'm not talking about "environmentalists" or "animal rights activists".They're the last ones I'd see as being capable of "reason".I'm talking about scientists...scientists without a political or societal ax to grind.
Why would you want meat from a diseased animal?