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1 posted on 03/12/2017 11:53:33 AM PDT by ColdOne
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To: ColdOne

How does this square with Tyson having their product cleaned and packed by the Chinese?


2 posted on 03/12/2017 11:57:16 AM PDT by Jimmy Valentine (DemocRATS - when they speak, they lie; when they are silent, they are stealing the American Dream)
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To: ColdOne

Is it an excuse to charge more for their product ?


3 posted on 03/12/2017 12:00:37 PM PDT by butlerweave
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To: ColdOne
Tyson Foods announced a "no antibiotics ever"

Not even when they're sick?
4 posted on 03/12/2017 12:11:33 PM PDT by Ellendra (Those who kill without reason cannot be reasoned with.)
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To: ColdOne

Um, it’s already illegal to treat chickens with antibiotics.

So “antibiotic free” is just an advertising ploy


5 posted on 03/12/2017 12:21:25 PM PDT by Veto! (Opinions freely dispensed as advice)
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To: ColdOne

One must ask: If these companies were able to successfully raise these animals and make a profit on the meat, why were they using antibiotics for the last 50 years?

So they would grow 10% faster. On 10% more feed.

They simply did not care if there were bad effects throughout the food chain and leakage into the environment.

Disclosure: I only eat animals and their products that have been pastured all their lives. But it’s because I can afford it.

My grocery and beer bill is around $150 per week as a single man. I NEVER eat out. ($20 of that is beer. I don’t drink cheap beer. All malt German style lagers.)

I don’t think everyone can. A couple with two teenagers would spend $500/week easily to eat the way I do.


7 posted on 03/12/2017 12:43:48 PM PDT by Mariner (War Criminal #18)
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To: ColdOne
Having no formal training in any of the biological sciences I'm not entirely sure what,if anything,to make of antibiotics in food.From my years in hospital administration,working closely with highly skilled physicians,surgeons and medical researchers,I know that there's a pretty serious issue with various bacteria becoming resistant to antibiotics.IIRC feeding them to cattle and chickens is thought to accelerate that process.

I'd like to hear a reasoned argument in favor of deleting them from the food chain.And when I say "reasoned" I'm not talking about "environmentalists" or "animal rights activists".They're the last ones I'd see as being capable of "reason".I'm talking about scientists...scientists without a political or societal ax to grind.

9 posted on 03/12/2017 1:01:43 PM PDT by Gay State Conservative (Deplorables' Lives Matter)
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To: ColdOne
no antibiotics ever

Why would you want meat from a diseased animal?

12 posted on 03/12/2017 5:14:36 PM PDT by SunTzuWu
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