Posted on 12/22/2016 9:19:08 AM PST by rktman
Is he the guy who eats all the weird crap or is that the other guy? The chubby bald one?
Count that as a plus. Can’t stand the filthy foul mouthed obnoxious drunk. Why he continues to have a show is beyond belief. Oh, it’s on CNN, duh. Horrid creature.
That said, I went all out a few weeks ago and did a “Julie and Julia” thing except with Trump and Romney’s meal at Jean-George’s. Mr. b laughes because I never follow recipes but this time I did except for doubling the 1/4 Cup sugar in the chocolate cake. I’m here to state flat out, the online recipes by Jean-Georges are a crock. None of them turned out. Not one. Don’t waste your time or money. Case in point 1/4 C sugar in a cake. Really? I knew doubling it to 1/2 C wouldn’t work and it didn’t. It quickly found it’s way to the garbage along with the multitude of sauces and garlic soup. And, J-G, you pompous jerk, not every dish needs a sauce. If you’re going to charge $25 extra for an 8 oz steak (on top of the base $138 dinner), it darned better taste like a steak, not smothered with a 2 dozen ingredient sauce. Everyone knows a good steak doesn’t need a sauce. Or maybe you’re just too full of yourself to post and video correct recipes for the undeserving little people. Every one of your Michelin stars need to be taken away. I know, it’s all about being “seen” in Trump Tower and not about the food.
The next evening, I went back to making real steak without a sauce, roasted carrots without a sauce, cauliflower without a sauce and a chocolate cake with the proper amount of sugar so that it didn’t taste like cardboard. Mr. b said that was a GOOD meal and wouldn’t laugh at me not following recipes ever again.
On second thought, Bourdain and Jean-Georges deserve each other.
Who cares?
Yet drug-addled Mr Love All “disdains” more than Trump
Bourdain is also noted for his put-downs of celebrity chefs, such as Paula Deen, Bobby Flay, Guy Fieri, Sandra Lee, and Rachael Ray,[51][52] and appears to be irritated by both the overt commercialism of the celebrity cooking industry and its lack of culinary authenticity. He has voiced a “serious disdain for food demigods like Alan Richman, Alice Waters, and Alain Ducasse.”[53]
Actually, he is correct, but not in the way he thinks. In the 60's, whites were racists in regard to minorities. Now the obverse is true. Minorities are the racists now.
Who is Tony Borden? /s
Thanks for that info. I suspected as much. He's scum. Filthy scum.
If Trump’s restaurant had only 10 year old boys for waiters there would be no way to keep Bourdain out of the place.
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Who would want that ignorant insipid faggot in their restaurant?
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Somehow, I thought he was from. Nawlins, LA. Must be the French name, or perhaps I saw him discussing Cajun food. Hopefully, he would be bright enough to understand the meaning of the phrase I used.
Another tall guy who thinks the world revolves around his opinions.
He didn’t have a problem dining on Pho in Hanoi with Obammy.. go figure.
I’ve never been able to stand Bourdain. He’s an arrogant arse.
Who?
He may not be a Brit, but he’s a fag. And a drunk.
He seems more like a former, former junkie than a former junkie.
Either way, he’s a sloppy, boorish, condescending, drunkard who isn’t in the least funny., as much as he tries.
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Hes a faggot from humpy-rumpy land.
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What’s A.B. going to do.... review pizza shops?
“he does not see evidence that America is a less racist country than it was in the 1960s”
This guy is completely delusional.
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