One of the guys I worked with (a Marine) heard me talking to other co-workers about how excellent the deep fried turkey is. He asked how to do one as he had a deep fryer, but was worried about it. I told him to wipe the turkey down until it is as dry as you can get it, rub saffron inside the skin and cavity. Heat the PEANUT oil until 400-450Degs. and SLOWLY dip it in with the hook and a broomstick. Next time I saw him at work he was LIVID. He damn near blew his porch up and had a hell of a fire. We went through all the steps again and was ‘Yes, yes, yes’ and it suddenly hit me. I asked “Did you THAW THAT MF’ER OUT FIRST?” He said ‘No, you didn’t tell me to.’
What kind of ijjit deep fries a turkey on his porch, anyway?
Frying a frozen turkey was only the second mistake.
Hannity is pimping the Masterbuilt fryer. Sounds good.
Marine. Go figure. No better friend, no worse enemy, and some are a little slow on the uptake.