canned cranberry sauce
It’s so easy to make from fresh cranberries. Add a little orange peal.
My wife used to do a time consuming thing where she would stew the cranberries and make a sort of thick cranberry jelly-type sauce with bits of cranberry in it. Then a co-worker gave me a recipe in which you take cranberries and a whole navel orange and some sugar and you grind it all up in a food processor. No cooking is required, and you just make it a day or two ahead of time so that the flavors meld. Really good stuff.
And it tastes SOOOO much better than that nasty canned stuff.