I agree with the list. Have been avoiding them for years, especially sprouts!
Why bother eating meat if you cook it to well done? I’m a Marylander and I’m going to eschew raw bars? I think not. We only consume farm fresh eggs, over easy for me.
No meat that isn’t well done?! BLASPHEMY! I’ll eat my ribeye rare and no one will stop me from doing so!
I’ve been eating raw foods since I was a little kid. Growing up in Florida, we used to go out into oyster beds, shuck them straight on the boat and eat them with hot sauce and lemon. Never once got sick.
The sickest I’ve ever been from food poisoning was from a restaurant that prided themselves on being “organic,” and even then, I think I got sick from the salad and not the sushi.
I’ll only eat ground beef well done, but beef steaks and roasts if properly prepared are safe to eat medium or even medium rare.