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It’s almost identical to this one with some exceptions in *******:

(Please see: http://iamafoodblog.com/avocado-bread-like-banana-bread-but-with-avocados/ )

INgredients

1 1/4 cup flour***************
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 tsp nutmeg *********
pinch of salt
1/4 cup butter at room temp
1/4 cup sugar
1/4 cup brown sugar *************
1 large egg
1/2 teaspoon vanilla **********
1/2-1 cup mashed avocado (use one large or two small soft avocados)*********
1 teaspoon lime juice
about a 1/4 cup crushed walnuts optional (heat them for about 2 minutes in microwave)**********

Don’t be afraid to add a little extra flour if the mix looks to thin.

I reduced the total sugar, also used 1/2 light brown.

I put the wet ingredients with sugars in the mixer until smooth then folded in the flour. Ideally you want to see some of the flour streaks in the mix.

I put this into two of your smaller bread tins. Fill to about the rim. It will rise. I guess you can put it all in a regular bread pan. It will take a bit longer to bake.

The parchment paper works great and assures an even baking. Don’t worry about the ends just fold a piece over the middle leaving the sides open.

I put these in a convection at 325. I would increase toe 350 otherwise.

At 35 minutes check your bread. When it hit around 200 degrees and doesn’t leave anything on the thermometer or toothpick when you pull out, it’s done.

I let them sit IN THE PAN for around 15 minutes then just lift up with the parchment paper.

Cut upside down with bread knife.

This is a great recipe. Unlike banana breads which seems to sometimes never bake evenly and then dry, this remains moist.

Serve alone or with some real butter.