Here we go again....
I’m 65 years old. Been eating bacon and sausage all my life, at least 4 times a week for breakfast. Don’t eat eggs that much anymore, but love country sausage. All my blood work is fine. I am about 40 pounds overweight but what the hell. I was born and raised in NC, with a mother that cooked everything in lard and cooked fried chicken two or three times a week, or chicken fried steak. She fried everything. She was a great cook and seasoned everything with fatback or bacon grease. She lived to be 90 and died at home. The day before she has cooked Sunday dinner for me and my brother. Wanted to take her out for dinner but she would have no part of it, she wanted to cook for her boys.