In fact, I never eat chicken in a restaurant because it's something I can always make at home. I don't live near a restaurant but when I travel, there's usually one nearby.
Nothing really all that great. I like it because the menu is simple and consistent. Also they are very clean and friendly workers. You won’t see any gold tooth or tatted up gang banger looking animals working there.
Friendly, clean, great customer service and good food.
I was ordering a chicken biscuit and my card was declined. I can’t remember why at the time. I was embarrassed and said wait just a minute let me give you another card. I think it was because Discover decided I had used it too many times out of town and did their fraud alert thing they like to do.
Window clerk said..no worries..it’s on us. I felt bad as I drove away because I got a free sandwich and I could have paid for it with another card.
it's seasoned and fried right, and all it needs is some mayo on the bun. They must use crack in the Spicy Chcken sandwich, though, because I can't get enough of those things. I wish they'd bring back the Chik-n-q, though.
When I was a kid, my mom ( who was from the northwest and was transplanted against her will in the south), used to drive us out to Crabtree Valley Mall under the guise of going shopping. She rarely bought anything, and I always suspected it was a cover to get her Chick fil-A fix. It was a treat for us. And you would have never caught my mom in a McDonald's.
I used to think the same way until I moved into the south and tried one. The food is high quality is well cooked and prepared by very nice friendly servers. The prices are more than reasonable for the size portion you get. The employees don't have the vacuous looks of those that work at Burger King or McDonalds.
Chicken sandwiches are very good...real actual chicken breasts
The waffle fries are the Dabomb...
Most important thing are the people who serve you, clean, smiling, prompt, great attitudes, no visible tattoos, no grill work in their mouth, ya know someone who won't spit in your food because of the racial chip on their shoulder...
It’s hard to describe.
My wife brought me some from a layover she had in Kentucky, and even 8 hours later, and a minute in the microwave, it was the more incredible chicken I’ve ever had!
I must have taken 40 minutes to eat it all because I just had to savor each piece.
It's not just the food, although that is excellent.
Chick-fil-A runs a business where the employees are delighted to work there, enthusiastic, clean friendly, helpful to a fault.
They treat you like the are genuinely happy to see you and want everything you experience there to be wonderful.
It's a refreshing service model seldom seen these days.
IMHO, it’s the seasoning they use on the breading/coating.
The breast meat is awesome, too. It’s real breast meet.
My favorite is a double gypsy. That would be two fried breasts without the sandwich bread.
BTW - I used to support quite a few of their computers at their Atlanta HQ. Nicest people you would ever meet.
The cafeteria at the HQ campus was over the top. Everything
from CFA menu offerings to pot roast and gravy to pizza to sushi and it was all you can eat for FREE - employees and vendors alike.. :-)