I’ve heard of grits but have never actually seen one on a plate in person. They are not done in the north. My cousin Vinny...what the hell is a grit?
Grits.
A simple corn recipe loved by the rich and poor, old and young, black and white.
Gods gift to the south.
A sign that he loves us and that we occupy a special place in his heart.
Grits refers to a ground-corn food of Native American origin that is common in the Southern United States and eaten mainly at breakfast. Modern grits are commonly made of alkali-treated corn known as hominy.