Pretty much the same thing, isn’t it?
Kosher slaughter must be done by highly trained individuals with a razor sharp knife examined minutely before each kill. The kill stroke must be one smooth motion. If it is interrupted or sawn back and forth, that's not a kosher kill and the animal cannot be deemed kosher. There has been some bad publicity about certain "kosher" slaughterhouses deviating from the approved methods, but no one who is truly observant would buy from those slaughterhouses. I know that their product will never pass my door's threshold. I do not support inhumane slaughter.
This ban on kosher slaughter (that's what it's REALLY aimed at, they just had to include halal to be "fair") is just another manifestation of antisemitism by Germanic non-Jews.