[MadMax, the Grinning Reaper]

Slow cook a brisket in any one of several gravies from onions and carrots to molasses/BBQ sauce. When it falls apart at the touch of a fork, you know it is done.

Goes well with mashed potatoes, green beans, (don’t use horseradish), potato latkes, Green Bean Casserole, spinach and even French Fries.

[dennisw]

My mother cooked Jewish style pot roast like that. Brisket plus potatoes plus carrots plus onions plus a cooking gravy or sauce