Posted on 01/05/2015 3:55:40 PM PST by Kaslin
Chuck roast is also the secret to Tx Chili.
I use ground and cubed
NO BEANS
Thanks! Too bad I can’s ask her
When I was out there in the west Texas oilfields I was amazed how Mesquite was everywhere... and how the rainy season was later than I am used to and everything greened up later. I almost wanted to pack a box of dead mesquite branches and ship it back east. I wonder if smoking with black locust gives a similar flavor.
Take my word for it.
Chuck roast.
I wish you could ask her too.
Pecan is the secret to good beef brisket, but must be used sparingly.
It has the best smokey taste, but will overwhelm pork or chicken
Pecan-Beef
Mesquite-Pork
Oak ur Hickory-Chicken
that is too funny!
Bob is a good guy.
Sad he got smeared and lost his Senate seat.
Ain’t nothing wrong with loving both beef and pork.
Heck I’m from FL, live in MO and I like no sauce, vinegar based, tomato based, and mustard based sauces just as long as they are a little sweet with very little heat.
I don’t like BBQ or smoked poultry much and the Alabama mayo based sauce isn’t my thing.
—
When I was younger my dad used to BBQ/grill and make his own sauce, now he is just into smoking everything.
For me a thin vinegar and chili based sauce is best.
Nothing wrong with mustard based sauce.
They should be used sparingly.
Thick gloopy sugary sauce is an abomination.
JMHO
Thanks!!! And just give me some beans in my chili//// You Texans do what like but I need some beans!
Beans and beef go along great together
That would be Bar-b-Cutie.
Several locations in Nashville
Good eating for sure
We serve beans on the side.
It has the best smokey taste, but will overwhelm pork or chicken
Applewood for pork.
Some Texans are real strict about how things are served.
Gracious Texans give their guests option to have it as they like with lovely condiments on the side.
Apple would work fine.
Great for chicken too.
Tip,
When water smoking poultry using cider instead of water,
Watch the dang liquid level!!
If it turns into syrup and burns, its all over LOL
Ask me how I know LOL
Y’know, I’ve never had brisket. At least not real Texas smoked/bbq’d brisket (I’ve had corned beef (flat cut) a time or two).
Itching to try it, though. I’ve always considered piggy the meat of choice for BBQ, but I’ve heard nothing but praised for Texas beef brisket.
And yes, if any of ya’ll want to send me some from Sonny Bryan’s or wherever, I’ll gladly accept. LOL!
Corned beef is brisket, but it is brined and boiled.
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