I hate to throw actual science in this. The LD50 of BVO is 2000 mg/kg. the means that 50% of the population wod die of a lethal dose if they drank enough of this. Since the max concentration of BVO is 15 parts per million, to reach LD50, you’d have to drink 83000 cans of Mountain Dew.
Corn starch is also a flame retardant as is Bakjng soda and carbon dioxide.
Don’t let these scare tactics fool you.
No, I’m not a food chemist. I just have more than passing knowledge about how to read and decipher a MSDS. They are not written for the average person to understand and can lead to needless fears.
How dare you introduce facts and logic into a panic riddled diatribe!
/sarc>
CC
BAN DIHYDROGEN MONOXIDE NOW!!!!
Dihydrogen Monoxide (DHMO) is a colorless and odorless chemical compound, also referred to by some as Dihydrogen Oxide, Hydrogen Hydroxide, Hydronium Hydroxide, or simply Hydric acid. Its basis is the highly reactive hydroxyl radical, a species shown to mutate DNA, denature proteins, disrupt cell membranes, and chemically alter critical neurotransmitters. The atomic components of DHMO are found in a number of caustic, explosive and poisonous compounds such as Sulfuric Acid, Nitroglycerine and Ethyl Alcohol.
DHMO is a constituent of many known toxic substances, diseases and disease-causing agents, environmental hazards and can even be lethal to humans in quantities as small as a thimbleful.
Historically, the dangers of DHMO, for the most part, have been considered minor and manageable. While the more significant dangers of Dihydrogen Monoxide are currently addressed by a number of agencies including FDA, FEMA and CDC, public awareness of the real and daily dangers of Dihydrogen Monoxide is lower than some think it should be.
Each year, Dihydrogen Monoxide is a known causative component in many thousands of deaths and is a major contributor to millions upon millions of dollars in damage to property and the environment. Some of the known perils of Dihydrogen Monoxide are:
Death due to accidental inhalation of DHMO, even in small quantities.
Prolonged exposure to solid DHMO causes severe tissue damage.
Excessive ingestion produces a number of unpleasant though not typically life-threatening side-effects.
DHMO is a major component of acid rain.
Gaseous DHMO can cause severe burns.
Contributes to soil erosion.
Leads to corrosion and oxidation of many metals.
Contamination of electrical systems often causes short-circuits.
Exposure decreases effectiveness of automobile brakes.
Found in biopsies of pre-cancerous tumors and lesions.
Given to vicious dogs involved in recent deadly attacks.
Despite the known dangers of DHMO, it continues to be used daily by industry, government, and even in private homes across the U.S. and worldwide. Some of the well-known uses of Dihydrogen Monoxide are:
as an industrial solvent and coolant,
in nuclear power plants,
by the U.S. Navy in the propulsion systems of some older vessels,
by elite athletes to improve performance,
in the production of Styrofoam,
in biological and chemical weapons manufacture,
in the development of genetically engineering crops and animals,
as a spray-on fire suppressant and retardant,
in so-called “family planning” or “reproductive health” clinics,
as a major ingredient in many home-brewed bombs,
as a byproduct of hydrocarbon combustion in furnaces and air conditioning compressor operation,
historically, in Hitler’s death camps in Nazi Germany, and in prisons in Turkey, Serbia, Croatia, Libya, Iraq and Iran, in World War II prison camps in Japan, and in prisons in China, for various forms of torture, by many terrorist organizations including al Quaeda,
in community swimming pools to maintain chemical balance,
in day care centers, purportedly for sanitary purposes,
in animal research laboratories, and
in pesticide production and distribution.
What you may find surprising are some of the products and places where DHMO is used, but which for one reason or another, are not normally made part of public presentations on the dangers to the lives of our family members and friends. Among these startling uses are:
as an additive to food products, including jarred baby food and baby formula, and even in many soups, carbonated beverages and supposedly “all-natural” fruit juices
in cough medicines and other liquid pharmaceuticals,
in spray-on oven cleaners,
in shampoos, shaving creams, deodorants and numerous other bathroom products,
in bathtub bubble products marketed to children,
as a preservative in grocery store fresh produce sections,
in the production of beer by all the major beer distributors,
in the coffee available at major coffee houses in the US and abroad,
PS... if you get this far, the chemical shorthand for Dihydrogen monoxide is H2O AKA..... WATER
cynaide is in apples. So we should stop eating apples?
Yes concentrations are key, but it also depends on what the chemical is. The DL50 of BVO is less than that of cyanide.