Didn’t say anthing about taste, it did mention that tomatos have been engineered to resist browning but it doesn’t mention that these tomatos don’t taste as good as your “garden variety” non “engineered” tomato. Years ago McDonald’s fries tasted better than they do know, they were formerly cooked in lard. I don’t eat french fries, potato chips or my home fried potatos, fried in bacon drippings, because they’re healthy, I eat them because they taste good. I eat a lot of apples, not because they’re healthy but because I like them and they taste good. Eventually were going to end up with the “soylent green” cookie that ‘s easy to ship requires no refrigeration or cooking and will provide us with all the nourishment we need. I prefer my BLT with a real ‘big boy’ tomato. I’m going for an apple now.
Be awful hard to match the taste of Yukon Golds; luv them new taters; we put in 400 lb seed tatoes every May; all golds.