I’d like to try some rabbit, but I’ll bet it’s expensive. Once in a great while, I will treat myself to some Lamb meat. I will take the lamb home, throw a little apple vinegar on, later basil and oregano, then slowly roast the hell out of it. I’ll have some fine eating for a day or so, but it’s not cheap if you want to buy more than 1/3rd of an adult serving.
Wait till after the first real hard freeze, pop one in the head, gut him, check the liver for spots, if none enjoy as they are very tasty. Especially when they are in crops.
You might be pleasantly surprised to learn that boneless leg of lamb is now selling at my local Costco and Sam’s for about $5.50/lb. That’s just about the same as chuck roast today.
If there is an independent international grocer in your area, chances are you can get it. I can get it frozen at two of our chain grocery stores at specific locations and the stores that cater to immigrants and have butcher counters always carry it. It is a common food in China and Eastern Europe, therefore it’s carried.