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Six legs tasty: First edible insect farm opens in US
NewScientist via WorldNetDaily ^ | May 23, 2014 | Hal Hodson

Posted on 05/25/2014 2:04:25 PM PDT by upbeat5

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To: JimSEA

If My only choices were roasted bugs or KFC I think I would go for the bugs, at least you would know what you were eating.


21 posted on 05/25/2014 3:38:54 PM PDT by Mastador1 (I'll take a bad dog over a good politician any day!)
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To: upbeat5

***where they will prosper until being killed, ground into “flour” ***

They tried this with fish about 45 years ago. It was called “fish flour” Fresh caught fish was ground up not cleaned, dried and processed into “flour”.

The FDA shut them down by requiring the fish to be cleaned before processing.


22 posted on 05/25/2014 3:43:05 PM PDT by Ruy Dias de Bivar
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To: JimSEA
 The younger crowd goes for KFC.

And in two generations, they will be as fat as we are.

23 posted on 05/25/2014 3:53:49 PM PDT by Labyrinthos
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To: upbeat5

Peter Graves knew how to grow great big bugs. You could feed an entire town with one of his grasshoppers.
Too bad he couldn’t get FDA approval because they detected a little background radiation.


24 posted on 05/25/2014 4:15:21 PM PDT by Zuse (I am disrupted! I am offended! I am insulted! I am outraged!)
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To: upbeat5

they ought to be deported along with anyone that eats the things!


25 posted on 05/25/2014 4:17:41 PM PDT by dalereed
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To: jocon307

Now I have to ask what’s in the cookies before I can say ‘pass the cookies, please’?...Geez...I did not sign up for this.


26 posted on 05/25/2014 5:09:29 PM PDT by Kackikat
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To: Mastador1

I like the Thai roasted chicken but the kids go for KFC.


27 posted on 05/25/2014 7:27:52 PM PDT by JimSEA
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To: Labyrinthos

They are fortunate in not being able to usually afford KFC but I’ve seen more heavyweights in the last few years.


28 posted on 05/25/2014 7:29:44 PM PDT by JimSEA
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To: upbeat5
"...says Rozin. 'If Pepsico starts using cricket flour as 3 per cent of Cheetos, then you've got a major impact.'"

Well, well. Look where the Malthusian experiment is headed first, and probably without full disclosure in labeling. And you know, before then, celebrities will be going on and on about how delicious and good the buggy products are.

Have fun. Enjoy the buzz. And remember, you are what you eat.


29 posted on 05/25/2014 9:01:15 PM PDT by familyop (We Baby Boomers are croaking in an avalanche of corruption smelled around the planet.)
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To: upbeat5

It’s highly unlikely, BTW, that an operation for insects intended for human consumption would be cost-effective. Think costs per 25 lbs. or so—a week’s worth of food for one at the most. That’s a lot of bugs that take much space and consume much. Imagine enough bugs and space for them to feed many people year ‘round.

They only want as many people as possible to eat some very small portions of bugs in bug meal. The question is, “Why?” Well, what might go through bugs and affect many at some selected point in time?


30 posted on 05/25/2014 9:15:22 PM PDT by familyop (We Baby Boomers are croaking in an avalanche of corruption smelled around the planet.)
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To: Ruy Dias de Bivar

“They tried this with fish about 45 years ago. It was called “fish flour” Fresh caught fish was ground up not cleaned, dried and processed into “flour”.
The FDA shut them down by requiring the fish to be cleaned before processing.”

That’s what I was thinking. Bugs’ bodies and surroundings are full of bug waste. That doesn’t sound very good. Tell Moochelle, “You first”.


31 posted on 05/25/2014 9:25:40 PM PDT by Avid Coug
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To: Cringing Negativism Network

There is a grass to protein ration and for cows it is 10 pounds of grass produces 1 pound of protein and for insects it is 1.1 pounds of grass to 1 pound of protein.

Efficient creation of protein.


32 posted on 05/25/2014 10:06:05 PM PDT by Titus-Maximus (Light from Light)
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