Add to this the coming shortage of pork and pork products, due to a virus not previously extant in this country, that kills baby piglets, thus decreasing the availability of those sides of pork six months to a year from now.
As of now, there is very little the pork producers can do to contain or stop this virus infection. Even as prolific as swine are, the births cannot keep up with the devastating loss in numbers until this virus is controlled in some way.
There is a way out.
Soylent Green.
I didn’t know about the pork virus. I can do without beef but I love pork.