I am sure that would work.
I am not sure how large the biggest pots are.
Maybe boil the taters ahead of time?
Good advice. I may just bring my own pots and tools too in that event. No problem cooking them there in shifts if I have to.We can always get some cooking in cabin next door too. I just think it would be better than trying to make it the wed. before since we are coming in on Thursday. That is a lot of time between cooking and serving on Saturday.