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To: Publius

It doesn’t matter if they’re edible if people don’t want to fish for them. I doubt they would come anywhere near sustaining the 6 to 10 billion dollar sportfishing industry in Michigan.


17 posted on 03/27/2014 6:43:44 PM PDT by cripplecreek (REMEMBER THE RIVER RAISIN!)
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To: cripplecreek

Ah, sports fishing. That immediately makes me think of pike. Great predator fish. Carp just tends to lay there.


20 posted on 03/27/2014 6:45:37 PM PDT by Publius ("Who is John Galt?" by Billthedrill and Publius now available at Amazon.)
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To: cripplecreek; Publius

Ya they’re edible, but cannot hold a candle to a Walleye.

European carp have been here awhile but haven’t overwhelmed the native species.

But, there’s very little I can do about any of it. Smoked and pressure-cooked, carp can be quite tasty.

IMHO, nothing beats walleye. Crappie are close, but you can’t get a 1” thick fillet off one...


28 posted on 03/27/2014 6:58:10 PM PDT by One Name (Ultimately, the TRUTH is a razor's edge and no man can sit astride it.)
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To: cripplecreek
It doesn’t matter if they’re edible if people don’t want to fish for them.

They are filter feeders anyway, and would seldom be caught on hook and line. I saw a TV special in which fishermen in boats equipped with hand nets were scooping them out of the air in a competition.

55 posted on 03/28/2014 12:27:03 PM PDT by JimRed (Excise the cancer before it kills us; feed & water the Tree of Liberty! TERM LIMITS NOW & FOREVER!)
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