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To: Tolerance Sucks Rocks

Why stop there? How ‘bout they take a complete medical history from each customer, check cholesterol level, blood pressure and body mass index? Then the customer could be handed a computerized Michelle Menu that that directs the idiot to a more healthy diet.

No fries for you, Bubble Butt!


10 posted on 03/22/2014 8:56:43 PM PDT by DeFault User
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To: DeFault User

Yeah. I don’t see how any restaurant (very slim profit margins already!) could possibly afford to take on this liability. I suppose they could request customers to sign a waiver when placing an order.


18 posted on 03/22/2014 9:34:18 PM PDT by FoxInSocks ("Hope is not a course of action." -- M. O'Neal, USMC)
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