The point wasn't about location, but about the processing (pasteurization [and homogenization, to a degree]) that kills off probiotics -- If I drink a lot of processed milk (say a quart) I'll get the runs, that just doesn't happen to me if I drink raw milk.
“The point wasn’t about location, but about the processing (pasteurization [and homogenization, to a degree]) that kills off probiotics — If I drink a lot of processed milk (say a quart) I’ll get the runs, that just doesn’t happen to me if I drink raw milk.”
You referred to lactose intolerance. Pasturization does not alter those ingredients associated with lactose intolerance.