Lard is unhealthy, but it still makes the best baked goods.
A local Italian bakery used lard in its bread for years. The loaves were huge, light and airy. Today the bakery uses some kind of healthy fat. Now the loaves are smaller, denser and just don’t taste right.
Leave it to government to ruin a good thing.
Is it really?
Where do you get your nutritional education - government propaganda from the 80s? Why not at least use 21st century propaganda to keep yourself informed?