I render my own lard from organic fat back and make my own ghee - which is rendered butter. (This separates out the milk solids and lasts much longer.)
I keep table butter in a ‘butter bell’ so it's always spreadable.
I've been writing about these in my columns for years.
Also, remember, Canola oil (made from rape seed) and soy bean oil is almost certainly grown with Monsanto chemicals. Olive oil burns quicker than lard or coconut oil - and goes rancid to quickly, turning it into a very unhealthy oil.
(I was raised on my grandparents farm in the north woods during the late ‘30’s and 40’s. We provided the bulk of own foods - much the same as people had for centuries. Invaluable ‘training.”
Canola is a genetically altered substance, thus not fit for consumption by any living thing.