[SamAdams76]

The real tragedy here is that the butter "alternative" foisted upon us by health Nazis, to wit, margarine, is actually hazardous to your health. A stick of margarine is basically a stick of hydrogenated "trans-fat". Not really a food at all but something artificial.

Butter is natural and much preferable to margarine (and olive oil is even better).

[editor-surveyor]

Actually, margarine is not really a fat, but a toxic plastic that turns our cells water-proof resulting in type 2 diabetes.

[cpdiii]

Butter is natural and much preferable to margarine (and olive oil is even better).

I use mostly butter or olive oil in my home. If it something that will be subjected to high temperature (olive oil and butter do not like high temps) I will use canola oil. I do not do this for health reasons, but because it tastes better.