[Fungi]

I was raised eating homemade yogurt. It is cultural, most people I have met have an aversion to yogurt.

[gaijin]

Konbucha works, also. Lot of people ferment their own, after getting the grains.

But I love keifir.

[Cicero]

Yes, raw yogurt is great, but not everyone has easy access to it.

[riri]

I never had yogurt until I was about 20 years old. Even stranger my parents were first and second generation Euro.

It's a staple in my house. I do wish, however, we could get good yogurt like the Europeans have.