You can make guiltless sugar-free cocoa with stevia. Delicious.
I saw this thread and just had to get up and start some water heating... yum.
“You can make guiltless sugar-free cocoa with stevia. Delicious.”
What I got is sugarless, and I did have a cup - the cup is larger than a usual cup.
Stevia tastes like something cracked from old gasoline and flavored with sugar beets.
Stevia?
No thanks.
And no thanks to sugar of any kind.
And no thanks to any artificial sweetener of any kind.
What’s wrong with cocoa without any sweetener?