You’ve had a Liberian dish? What the heck is “Liberian” cuisine?
Beats me. This one dish I had looked a little like fried rice in that it was a bunch of stuff mixed with rice on a plate. Only it wasn't fried. It was slimy, glutinous, oddly spiced, had recognizable bits of snail, thumb sized whole crab, unidentifiable more-or-less meat-like bits, and was not particularity pleasing to my palate.