Does this mean the ‘gluten fluten’ thing in o-vah?
I have a client that I used to meet with once a month during the dinner hour. Had to quit because we couldn’t agree on a restaurant which had exactly the kind of food she thought she needed to survive. She will not eat anything that is not only organically grown but gluten, carbohydrate, fat, salt, sodium, sugar, and who knows what else free. Drank bottled water without ice cubes or lemon because she wasn’t sure how/where the lemon had been grown, whether it had been properly washed and, of course, the ice cubes were probably made with water which wasn’t filtered.
People like her just wear me out.