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I would bet that virtually every non-vegan US citizen has unbeknownst to them, consumed horse meat in the last few years given all the “corner cutting” going on.

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Some guy in a white windowless van who's a friend of a friend of the dishwasher pulls into the back with nice red lean cuts that require some beef fat to improve mouthfeel. Sausages, ravioli, taco meat. Virtually undetectable except through laboratory analysis.

[nascarnation]

I would bet that virtually every non-vegan US citizen has unbeknownst to them, consumed horse meat in the last few years given all the “corner cutting” going on.

Is this something to worry about? Is it really much different from cows and pigs? Jusk asking because I'm not an expert by any means. At face value it doesn't bother me one whit...