Mmmm hmmm... the Italian style sardines, right out of the can. They’re packed in olive oil with pimento and black olives. [drool] I love them. I have a stack of cans. Also, smoked kippers, and smoked oysters.
Bryan and I are quite fond of having cheese, crackers*, and sardines or oysters for Sunday dinner every month or so.
*I have my own homemade low-carb crackers or just some raw almonds instead of the regular wheat crackers Bryan eats.
Sardines in olive oil:
That’s what’s missing from the cupboard at the minute!
All this food talk is causing a weight increase. :)
The things we go through for FR....