Posted on 12/06/2012 5:15:19 PM PST by shove_it
Regards,
GtG
Hi GB58,
As kids we used to pick up that road salt and suck on it. Most of us survived.
If salt was the culprit, my BP would 190/120 instead of 115/65 because I love salt and use it copiously.
There are as many opinions about this as there are people, pretty much. Commenting on this subject is about as smart as commenting on a Civil War thread. Someday I’ll learn...
Sea salt tastes better too.
I think so.
Indeed...Celtic or Redmond Real Salt is goooood for you.
Thats why they call it medical ARTS!
I’m a saltaholic. I am 5’4” and weigh about 115 lbs (after 4 kids, LOL). My BP has always been in the 90/50 range. The only time it has been high was when I was pregnant with my first, when I developed pre-eclampsia. Curiously enough, the child who caused that also has a low BP and she loves salt about as much as I do. I also craved insanely spicy foods during that pregnancy and now she loves anything that’s spicy. Jalapenos are her favorite food group, I think ;)
All salt is sea salt
Salt is salt
Most, if not all, table salt is processed from sea water in evaporation ponds. Mined salt, usually for spreading on roads and for industrial use comes from ancient seas, long ago evaporated and covered over ages ago. But all are sea salt and the same chemically.
Dont fall for the hype of the "Mad Men" advertising agencies
Hoping you the best of health...
I agree too.
Salt is salt, everything else is hype of the “Mad Men” advertising agencies.
My husband controls his BP with carbohydrate intake. If he eats too many carbs, his BP goes up. He’ll behave himself for a month or so and his BP goes back to normal.
He can eat a lot more carbs than I can, though. Breakfast will be 2 pieces of toast plus a piece of fruit. Lunch is a sandwich plus a small bag of chips. With dinner he’ll have 1/2 Cup rice or potatoes. The rest is eggs, meat, cheese, salads, etc.
It’s when he hits the ‘gut bomb’ machine at work or has those extra chips as a snack after dinner than things start to go wonky. BP and triglycerides both go up.
100-120g is about right for him. I’ve got to keep it below 50 or I start falling apart.
From http://www.mayoclinic.com/health/sea-salt/AN01142
“The real differences between sea salt and table salt are in their taste, texture and processing, not their chemical makeup.
Sea salt is produced through evaporation of seawater, usually with little processing, which leaves behind certain trace minerals and elements depending on its water source. The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels.
Table salt is mined from underground salt deposits. Table salt is more heavily processed to eliminate minerals and usually contains an additive to prevent clumping. Most table salt also has added iodine, an essential nutrient that’s lacking in naturally occurring sea salt.”
I can taste the difference, so I’ll keep using sea salt, in moderation. Each to their own.
Cheers.....
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