Help end FReepathons..
become a monthly donor
click the pic!
| Free Republic 2nd Qtr 2024 Fundraising Target: $81,000 | Receipts & Pledges to-date: $25,807 | |||
| ||||
| Woo hoo!! And we're now over 31%!! Thank you all very much!! God bless. | ||||
Posted on 11/20/2012 11:09:57 AM PST by Jim Robinson
Woo hoo!! Working on the last $8k!!
We can do this, baby!!
And I_be_tc's "300 FReepers with $100 for FR Challenge" is still going strong!! We now have 146 FReepers who have met that challenge!! Way to go, "$100 Challenge" FReepers!! Almost half way there!! Thank you all very much!!
Great job, everyone!! Let's keep it moving.
If you enjoy reading and participating on FR, if you think it's a worthwhile endeavor and would like to help us keep it going, please click the link above and donate via secure server. Make it a monthly if you can.
Or mail checks to Free Republic, LLC - PO Box 9771 - Fresno, CA 93794.
Monthly challenge:
We currently have some very generous FReeper sponsors kicking in an additional $10 for each new monthly donor. Help end FReepathons. Sign up to be a monthly donor today!!
Free Republic is funded solely by contributions made by liberty loving people who enjoy and use it. We are beholden to no political party, no outsiders, no sugar daddies, no corporate or big dollar string pullers. We are self-funded, self-governed, self-starting, fiercely independent grassroots conservatives and enjoy our freedom to speak plainly in the support of Liberty.
Thank you all very much!!
Resistance to tyranny is obedience to God.
We are the resistance!!
Prayers up for our Republic!!
God bless.
LOL! There’s much more to see. :)
Help end FReepathons..
become a monthly donor
click the pic!
I miss those family gatherings, but unless we choose to move to Florida or Texas, we're celebrating by ourselves. It has its advantages. It was 60 degrees here today.
I'd love to go for a walk in the morning. Perhaps we will. :)
That’s amazing. Warmer there than here. I think we got into the mid fifties. It’s been about 15-20 degrees colder than normal so far this Fall.
Last winter was the strangest we’ve ever seen. Mr. T played golf for all of but two or three weekends. It was very unusual. We also had very little snow. I could grow accustomed to that. :)
click the pic
donate today
Hey, moose! Thank you! :)
click the pic
donate today
| Free Republic...All sizes of donation welcome... Please don't hesitate to click the supplied link! To Donate |
 |
click the pic
donate today
| Free Republic...All sizes of donation welcome... Please don't hesitate to click the supplied link! To Donate |
| Tempting Pumpkin Pie You, too, can make homemade pumpkin pie! Continue the holiday tradition with this easy recipe. Yield: 1 pie, 8 servings Best Flaky Pastry: 1 cup Gold Medal all-purpose flour 1/4 teaspoon salt 1/3 cup plus 1 tablespoon shortening or 1/3 cup lard 2 to 3 tablespoons cold water Filling: 2 eggs 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1 can (15 ounces) pumpkin (not pumpkin pie mix) - make your own 1 can (12 ounces) evaporated milk Mix flour and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9 x 1-1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry even with plate. Cut scraps of rolled pastry with tiny leaf-shaped cookie cutter. Sprinkle cutouts with sugar; press on pastry edge. Heat oven to 425 F. Beat eggs slightly in medium bowl with wire whisk or hand beater. Beat in remaining ingredients. To prevent spilling, place pastry-lined pie plate on oven rack. Pour filling into pie plate. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 4 hours or until chilled. Immediately refrigerate any remaining pie after serving |
click the pic
donate today
click the pic
donate today
click the pic
donate today
click the pic
donate today
Shhhhhhhhhhhhh...
Donate to Free Republic!
click the pic
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.
