That would depend on feedstocks, I would think. No H2s in Bakken oil.
I have never seen an oil assessment for any location that meets the 0.0015% sulfur requirement of the EPA.
While much or most of the Bakken is classified as sweet, I don’t think anything is that sweet without sulfur removal processes.
Have you seen anything meeting that criteria?
I suspect the sweetest crudes are going to be nearly 100 time too much sulfur.
http://www.argusmedia.com/Petroleum/Crude/~/media/C21F9F5995164371B7D51651F950F49E.ashx