We’ve been doing a lot of adventurous cooking lately too. I rediscovered the bread machine. I decided to try it making just dough - not baking bread. I found a recipe for dinner rolls that is so good! Put every thing in the bread machine on the ‘dough’ setting and then baked it in the oven. OMG! Got the nicest, softest loaf of bread! YUM!
Then we were at the store and they had cubed pork steaks on sale. Never had those before. Mr S breaded them in seasoned bread crumbs and fried them up and we had them with brown gravy and mashed potatoes. Wow, good!
Oh, and we made horseradish over the weekend. We’re stocked up with horseradish for a good while!
Shoot I spent tome writing a reply and lost it. Bssically yes to making dough in the machine and baking in the oven. Last week I made a wonderful herb bread all in the machine but next time I’ll bake it in the oven.
Your own horseradish! I am so jealous!