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To: POWERSBOOTHEFAN

scallion


28 posted on 09/20/2012 3:05:41 AM PDT by devolve (----- ------- ------------GO_AHEAD---MAKE_MY_SPAGHETTI-------- ----------------------------)
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To: devolve

-

- FINELY DICED SCALLION SAMMICH:

- excellent on very lightly toasted Levy’s Jewish Rye (with seeds) and your own fresh homemade mayo and plenty of Mother Goose liverwurst smeared with creamy horseradish mustard

- cheese and beverage of your choice

-


32 posted on 09/20/2012 3:55:51 AM PDT by devolve (----- ------- ------------GO_AHEAD---MAKE_MY_SPAGHETTI-------- ----------------------------)
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To: devolve

rapscallion?


54 posted on 09/20/2012 7:06:54 AM PDT by P.O.E. (Pray for America)
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To: devolve

LOL. I know there is a REALLY large number starting with ‘s’ but I know it’s not ‘scallion’,which is an onion. (Isn’t it?)


72 posted on 09/20/2012 10:33:40 AM PDT by POWERSBOOTHEFAN (Keep on keepin' on. And that ain't no jive. Stuck in the Seventies and loving it! 1976,baby!)
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