scallion
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- FINELY DICED SCALLION SAMMICH:
- excellent on very lightly toasted Levy’s Jewish Rye (with seeds) and your own fresh homemade mayo and plenty of Mother Goose liverwurst smeared with creamy horseradish mustard
- cheese and beverage of your choice
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rapscallion?
LOL. I know there is a REALLY large number starting with ‘s’ but I know it’s not ‘scallion’,which is an onion. (Isn’t it?)