Posted on 05/24/2012 8:58:13 AM PDT by bkopto
Yeah, Mrs WBill bakes a lot of her own bread, too. Problem is that it's so good that it doesn't stick around the house very long! (which frankly, isn't really good for us, either :-) )
For simple PB sandwiches and other utilitarian uses, we use "Nature's Own" bread, or Target's store brand. No HFCS in either one. And they taste pretty good.
Like I said, we're not psychotic about it, just a little more careful. I was just surprised at what foods contain HFCS, and what I need to keep an eye on. For instance, I'd monitor my kids' soda intake, or the number of cookies they might have for dessert. But, if they said "I'm still hungry, I'd like another Peanut Butter sandwich", I'd not think twice about getting them one.
Add it to oil for 2 stroke engines for lower friction...
To enable the "comeback" of the 2 stroke?
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